Pear and Walnut Cake from Fornada do Dia Bakery

This article describes a special pear and walnut cake, created by Laura Monteiro, available at the Fornada do Dia bakery in Sernancelhe, a town known for its sweets.

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observadorPortuguese41d ago

O Bolo de Pera e Noz da pastelaria Fornada do Dia

Um bolo (com segredo!) criado por Laura Monteiro, a provar na pastelaria Fornada do Dia, que lembra cheiro de pão quente saído do forno, em Sernancelhe, terra de doces.

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Pear and Walnut Cake from Fornada do Dia Bakery

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O Bolo de Pera e Noz da pastelaria Fornada do Dia

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