Australian cookbook authors Helen Goh and Yoko Nakazawa win prestigious 2026 James Beard awards

Winning books on baking and pickles were among five by Australian authors nominated in the US food media awards Two Australian cookbook authors have claimed medallions in the James Beard media awards, one of the most prestigious prizes in the food publishing world. The awards, announced in Chicago on Saturday evening local time, recognise books, media and journalism covering food and drink that have been published or broadcast in the United States. Continue reading...

By Yvonne C Lam