Ant larvae in breakfast are not a shock - but part of the food culture

Insects have not truly broken through in the Danish diet, but in Mexico they are a very common part of the food culture.

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politikenDanish73d ago

Her er myrelarver i morgenmaden ikke et chok – men en del af madkulturen

Insekter er ikke for alvor slået igennem i den danske kost, men i Mexico er de en helt almindelig del af madkulturen. Ikke kun på det jordnære plan, men også i den højtflyvende gastronomi, hvor blandt andet kokken Jorge Vallejo lader menuen på én af verdens bedste restauranter, tage smag af både myrer, biller og græshopper.

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Ant larvae in breakfast are not a shock - but part of the food culture

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Her er myrelarver i morgenmaden ikke et chok – men en del af madkulturen

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