Anthocyanins in Berries Linked to Improved Heart Health in New Study

A new meta-analysis has found that anthocyanins, the pigments responsible for giving berries their vibrant color, can significantly contribute to promoting better heart health.

24 Aug, 10:00 — 24 Aug, 10:00

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globe-and-mailHigh19h ago

Eat these foods to promote heart health

New meta-analysis finds anthocyanins, which give berries their colour, can improve heart health

By Leslie Beck

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Anthocyanins in Berries Linked to Improved Heart Health in New Study

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Eat these foods to promote heart health

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