Antioxidants and Nutrition in Managing Sickle Cell Disease

Antioxidants and SCD: Supporting blood vessels, collagen and inflammation

When we talk about nutrition and Sickle Cell Disease, antioxidants often come up. Vitamin C, vitamin E, colourful fruits and vegetables, berries, leafy greens and other antioxidant-rich foods are frequently described as being “good for us.” But what does that actually mean for someone living with SCD? The answer starts with something called oxidative stress. Read More: https://punchng.com/antioxidants-and-scd-supporting-blood-vessels-collagen-and-inflammation/

By Punch Newspapers