← Back to headlines





B Vitamins May Reduce Stroke Risk, New Study Suggests
A new study indicates that a higher intake of B vitamins, specifically thiamine (B1), riboflavin (B2), and niacin (B3), may significantly lower the risk of stroke.
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.
Related Stories

Man rescued after car plunges into ravine in Paphos
17m ago

Spring Supplementation: Addressing Vitamin and Mineral Deficiencies After Orthodox Easter Fast
21m ago

Portuguese SNS Nutritionists Complain to Ombudsman Over Internships
25m ago

Kate Middleton Discusses Reduced Alcohol Intake After Cancer Diagnosis
32m ago