Inside JP at Louis Vuitton, where Korean flavors meet global precision

On the sixth floor of Louis Vuitton’s immersive cultural complex at Shinsegae The Reserve, chef Park Jung-hyun makes a calculated return home. Known for leading Atomix to two Michelin stars in New York, Park debuted his first Seoul restaurant, JP at Louis Vuitton, earlier this year. On Tuesday, he introduces a new tasting menu that is at once deeply Korean and deliberately cosmopolitan. The dining room sets the tone. Rendered in warm saffron hues, the space opens onto a terrace through a full gl

By The Korea Herald