‘Maybe it’s because we love the sesh’: how Wales is bucking Britain’s pub-closing trend

At least six new pubs and taphouses have opened in recent months, including the Pig & Swill in Cardiff On a hot Thursday evening in Canton, a buzzy Cardiff neighbourhood, a steady stream of people in sunglasses, shorts and dresses went back and forth between bar and garden at the city’s newest pub, the Pig & Swill. Next door, in Victoria Park, the splash pad was still heaving with families making the most of the tail-end of the May heatwave. Many parents and carers stopped by for takeaway p...

By Bethan McKernan Wales correspondent