Immunologist Hrubiško on Histamine: The Problem Isn't in Food, as Seen in the Difference Between Regular and Sourdough Bread

Immunologist Hrubiško discusses histamine intolerance, a diagnosis increasingly talked about, noting that the problem often isn't in the food itself. He highlights the difference between regular and sourdough bread as an example.

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dennik-nSlovak3h ago

Imunológ Hrubiško o histamíne: Problém nie je v jedle, vidno to aj na rozdiele medzi bežným a kváskovým chlebom

Histamínová intolerancia je diagnóza, o ktorej sa dnes hovorí čoraz viac. Niektorí si ju určia sami, iní o nej nikdy nepočuli, hoci ich dlhodobo trápia rôzne ťažkosti. Príznaky sú nejasné a ľahko sa zamieňajú za iné problémy. Raz ide o trávenie, inokedy o kožu alebo bolesti hlavy. Aj preto nie je vždy jednoduché povedať, čo je ešte bežná reakcia organizmu […]

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Immunologist Hrubiško on Histamine: The Problem Isn't in Food, as Seen in the Difference Between Regular and Sourdough Bread

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Imunológ Hrubiško o histamíne: Problém nie je v jedle, vidno to aj na rozdiele medzi bežným a kváskovým chlebom

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