Singaporean F&B Group Da Paolo Unveils New Growth Strategy

Da Paolo CEO Guillaume Pichoir is guiding the 37-year-old Singaporean F&B group into its next growth phase, focusing on new concepts like Tutto and a more selective expansion strategy after navigating various market challenges.

5 Aug, 21:36 — 5 Aug, 21:36

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channel-news-asiaMostly Factual2h ago

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.

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Singaporean F&B Group Da Paolo Unveils New Growth Strategy

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Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

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