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Italian Heatwaves Threaten Parmesan Cheese Production
Extreme heatwaves in Italy are severely impacting the production of Parmesan cheese, putting the iconic cultural product at risk. Producers express concern that current climate conditions could lead to a significant decline in future availability.
13 Jul, 07:33 — 13 Jul, 09:17
The Story
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Source Diversity
Source Diversity
Excellent (79/100)6 sources33/33
Spectrum spread— 4/5 buckets covered25/33
Far L1
Far Left (1)
The Independent
Left3
Left (3)
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Center
Right1
Right (1)
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Far R1
Far Right (1)
Daily Sabah
Geographic diversity— 5 regions21/34
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Sources
Showing 2 of 6 sources
The IndependentMostly Factual27d ago
How heatwaves are putting parmesan cheese production at risk: ‘We don’t want to be the last generation to eat it’
As extreme heat impacts the quality and quantity of the milk, producers in Italy are looking for solutions
By Sara Rossi and Oriana Boselli
Read full article →Daily SabahMixed27d ago
Heat waves take bite out of Italy's iconic parmesan cheese
Fifty years ago, farmers in Italy's Emilia-Romagna region used to open the windows in their barns at night during the summer to keep their cattle cool. Today, as heat waves...
Read full article →Coverage Timeline
First report: Daily Sabah · 13 Jul, 07:33|Full coverage: 6 · 10h|Window: 10h
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