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Dubai Chefs Shrink Menus Due to Iran War Ingredient Shortages
Chefs in Dubai are reportedly reducing their menu offerings. This decision is attributed to the Iran war, which has made it increasingly difficult to source specific ingredients such as tomatillos and scallops.
1 May, 06:08 — 1 May, 06:19
The Story
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Source Diversity
Source Diversity
Moderate (32/100)2 sources— more sources would strengthen this score15/33
Spectrum spread— 2/5 buckets covered8/33
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Left1
Left (1)
Rappler
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Right1
Right (1)
straits-times
Far R
Geographic diversity— 2 regions9/34
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ℹOnly 2 sources cover this story
Sources
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straits-timesMostly Factual107d ago
Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source - The Straits Times
Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source The Straits Times
Read full article →RapplerMostly Factual107d ago
Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source
Chefs in the glitzy city are adapting their menus, with some turning to more regional or readily available foods, or offering fewer dishes
By Reuters
Read full article →Coverage Timeline
First report: straits-times · 1 May, 06:08|Full coverage: 2 · 11m|Window: 11m
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