Two Michelin kitchens, four hands, one night in Seoul

For one night, Yu Yuan's kitchen was led by four hands instead of two. On June 19, the Michelin-starred Cantonese restaurant at Four Seasons Hotel Seoul shared its kitchen with Zi Yat Heen, the one-Michelin-star Cantonese restaurant at Four Seasons Hotel Macao, for a single seating. Yu Yuan chef To Kwok Wai and Zi Yat Heen chef Anthony Ho built a seven-course menu that set Korea's early-summer ingredients next to Macao's Cantonese repertoire. The four-hands dinner is part of a series that Four S

By The Korea Herald