← Back to headlines
Study Links Food Preservatives to Increased Risk of Hypertension and Heart Disease
A French study published in the European Heart Journal has found a connection between commonly used food preservatives in processed foods and a higher risk of elevated blood pressure, hypertension, and cardiovascular complications, including heart attacks and stroke.
24 May, 20:49 — 24 May, 20:49
Coverage Timeline
First report: 24ur · 24 May, 08:44|Full coverage: 2 · 12h|Window: 12h
Left-leaningCenterRight-leaning
