Lavender Cultivation Shrinks Despite Rising Demand from the Food Industry

Lavender cultivation in Hungary has clearly changed in recent years. Despite a steady decline in the area under cultivation, the purple plant remains an indispensable raw material for small distilleries and is becoming increasingly important in the food industry, says a joint statement by the Hungarian Chamber of Agriculture (NAK) and the Medicinal Plant Association […] The post Lavender Cultivation Shrinks Despite Rising Demand from the Food Industry appeared first on Hungary Today.

By Hungary Today