Recipe: Vichyssoise with Spicy Pickled Mussels and Crispy Leek

A new recipe offers a twist on traditional vichyssoise, combining the smooth cream of leek and potato with intense spicy pickled mussels and crispy fried leek.

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la-vanguardiaSpanish16h ago

Dale un giro a la vichyssoise con mejillones en escabeche picante y puerro crujiente

La suavidad de la crema de puerro y patata se combina con la intensidad de los mejillones en escabeche y el toque dorado del puerro frito

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Recipe: Vichyssoise with Spicy Pickled Mussels and Crispy Leek

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Dale un giro a la vichyssoise con mejillones en escabeche picante y puerro crujiente

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