Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding Easter for me immediately brings to mind two things: cracking dyed red eggs together in the style of conkers (a Serbian Easter game that we play every year) and lamb. We always eat lamb at Easter lunch, and I suppose that simply harks back to religious tradition. Today’s lamb shank dish is a wonderfully straightforward and moreish take on a popular Greek recipe. I’ve gone for rhubarb for pudding, becau...

By Anna Tobias