Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads

From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking Sign up here for our weekly food newsletter, Feast When Shakespeare coined the phrase “salad days”, he was referring to a state of youthful inexperience. But at 41, and midway through the hottest summer on record, I can safely say my own salad days – these weeks of endless salad-eating – are the result of experience. As my organs segue ...

By Mina Holland