Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot

The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer I love the glorious unruliness of Eton mess, all billowy cream, crushed meringue and tumbling fruit. This frozen version captures all of that charm but in a sliceable, make-ahead dessert that’s perfect for August entertaining. The fruit can even be cooked a day in advance, leaving little more to do than whip everything together before freezing. Thanks to the condense...

By Helen Goh