Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit

These new spins on nostalgic desserts will elevate your summer barbecues, while their prep-ahead nature will keep the day stress free When it comes to barbecued desserts, a few squares of chocolate melted inside a banana will no longer cut it. Get ahead with some easy-to-prep elements, then add a final flourish of smoke-licked fruit to bring new energy to classic desserts, such as banana splits and layered fruit sundaes. They need not be complex, and will interest your guests far more than th...

By Helen Graves