Chef Gabriel Oggero Revolutionizes Seafood in Buenos Aires

Chef Gabriel Oggero has transformed Crizia into a Michelin-starred fine dining destination in Buenos Aires, known for its seafood and oysters.

31 Jul, 18:51 — 31 Jul, 18:51

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buenos-aires-heraldMostly Factual2h ago

The chef who led a seafood revolution in Buenos Aires

Gabriel Oggero turned Crizia into a synonym for oysters and transformed it into one of the city’s Michelin-starred fine dining destinations La entrada The chef who led a seafood revolution in Buenos Aires se publicó primero en Buenos Aires Herald.

By Luz de Sousa Quintas

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Chef Gabriel Oggero Revolutionizes Seafood in Buenos Aires

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The chef who led a seafood revolution in Buenos Aires

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