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Singaporean Chef Bob's Business Struggles with Rising Food Costs Amid Middle East Conflict

Singaporean restaurateur Chef Bob reports his business is 'bleeding' due to steep increases in food costs, which he attributes to the ongoing Middle East conflict, but he is reluctant to pass these costs to customers.

13 Apr, 06:33 — 13 Apr, 16:28
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The Story

Analyzing sources…

Source Diversity

Source Diversity

Moderate (32/100)
2 sources— more sources would strengthen this score15/33
Spectrum spread2/5 buckets covered8/33
Far L
Left1
Left (1)
BBC
Center
Right1
Right (1)
channel-news-asia
Far R
Geographic diversity2 regions9/34
UK1Singapore1
Only 2 sources cover this story