Chef Justa Nobre and Scientist Paulina Mata Discuss Culinary Science

Chef Justa Nobre and scientist Paulina Mata engage in a discussion exploring the intersection of chemistry and instinct in cooking, from mayonnaise to Ferran Adrià's gelatins.

Post Share

Sources

Showing 0 of 1 sources

No articles available in your preferred languages.

1 article available in other languages below.

observadorPortuguese89d ago

Justa Nobre e Paulina Mata, entre ciência e improviso.

Uma chef e uma cientista sentam-se à mesa para responder à pergunta: química ou instinto? Da maionese talhada às gelatinas de Ferran Adrià, uma conversa sobre ciência e emoção.

Read full article →

PERSPECTA

PERSPECTA

Chef Justa Nobre and Scientist Paulina Mata Discuss Culinary Science

Sources

Justa Nobre e Paulina Mata, entre ciência e improviso.

Related Stories

Actor Tim Curry Dies at 80, Leaving Legacy Across Film and Television

Musicians and Fans Pay Tribute to Dolly Parton Following Her Death

Singer Kehlani Hospitalized for Swallowing Difficulties, Cancels Tour Dates

Seattle Seahawks Set for Record $9.6 Billion Sale as Super Bowl Champions

PERSPECTA