Chef Lucas Bustos Highlights Spanish Wine Value

Pioneering chef and sommelier Lucas Bustos, known for transforming winery restaurants into gastronomic destinations, has brought his revolutionary pairing concept to Madrid, emphasizing Spanish wine's quality-price ratio.

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la-vanguardiaSpanish18d ago

Lucas Bustos, chef y sumiller: “En el mundo del vino el lujo es francés, pero la mejor relación calidad-precio es española”

Pionero en convertir los restaurantes de bodega en destinos gastronómicos, ha llevado a Madrid su revolucionario concepto de maridaje con Gurisa, donde el vino marca el punto de partida de cada plato

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Chef Lucas Bustos Highlights Spanish Wine Value

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Lucas Bustos, chef y sumiller: “En el mundo del vino el lujo es francés, pero la mejor relación calidad-precio es española”

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