Chef Sean Brock Reveals the 5 Fats That Flavor the Essential Fried Chicken at Darling Restaurant, Why He’s Obsessed With Vinyl and His Scary Dolly Parton Story

Sean Brock might be just as consumed with vintage Southern-flavored vinyl as he is with interpreting the original flavors of the American South. In his one-year-old West Hollywood restaurant Darling, a large listening bar is centered in the middle of the airy room, the plywood shelves filled with rarities from Dolly Parton to Merle Haggard…and […]

By Pat Saperstein