Chef Yotam Ottolenghi Advocates for Practical Cooking with Canned Ingredients

In a candid interview, the renowned chef discusses embracing pantry staples like canned chickpeas, sharing his essential refrigerator items and demonstrating how to craft simple yet flavorful pasta sauces.

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fazGerman2d ago

Yotam Ottolenghi: „Inzwischen sage auch ich: Benutze einfach Kichererbsen aus der Dose“

Wer seine Mahlzeiten kauft, weiß nicht, was drinsteckt, sagt Yotam Ottolenghi. Im Interview erzählt der Starkoch von guten Dosenzutaten, was er immer im Kühlschrank hat und wie eine einfache Sauce für Pasta gelingt.

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Chef Yotam Ottolenghi Advocates for Practical Cooking with Canned Ingredients

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Yotam Ottolenghi: „Inzwischen sage auch ich: Benutze einfach Kichererbsen aus der Dose“

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