Chefs Experiment with Savory Ice Creams

This season, chefs and artisans are increasingly experimenting with savory creams and sorbets, offering unique flavors like tomato, bone marrow, and Roquefort, which have been reviewed by Le Figaro.

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le-figaroFrench47d ago

À la tomate, à l’os à moelle ou au roquefort… Le Figaro livre son verdict sur ces glaces salées qui bousculent les codes

Chez les chefs comme chez les artisans, cette saison est plus que jamais celle des crèmes et sorbets salés. Nous les avons goûtés.

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Chefs Experiment with Savory Ice Creams

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À la tomate, à l’os à moelle ou au roquefort… Le Figaro livre son verdict sur ces glaces salées qui bousculent les codes

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