Dwaejigukbap, Busan's hearty pork rice soup

By the Korean Food Promotion Institute This recipe captures the essence of dwaejigukbap — a regional staple most closely associated with Busan. Built on a deeply simmered pork broth, the dish balances richness with clarity, aided here by kalopanax branches, which help neutralize gaminess and lend a clean finish. Customization is central to the eating experience: Diners typically season their bowls to taste with salted shrimp, perilla powder and spice. The result is both comforting and interactiv

By The Korea Herald