I cooked with Wolfgang Puck at Spago. He showed me how to make his famous pizza.

Wolfgang Puck showed me how to make his signature dish, the smoked salmon pizza. Stella Kalinina for BI Wolfgang Puck's signature dish is the smoked salmon pizza. He invented the dish at his restaurant, Spago, in 1982, when he ran out of bread. Puck and his son, Byron, showed us how to make the iconic pie so that you can make it at home. Gordon Ramsay revived the beef Wellington, Nobu Matsuhisa brought us black cod miso, and Wolfgang Puck, well, he's the father of smoked salmon pizza. Much ...