Ultra-Processed Food Consumption in Childhood Linked to Lower IQ

New research indicates that children who consume more ultra-processed foods at age two tend to have lower intelligence test scores later in life, irrespective of socioeconomic factors.

26 Feb, 11:18 — 26 Feb, 11:18

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Jedenje ove hrane u djetinjstvu povezano je s nižim kvocijentom inteligencije

NOVO istraživanje pokazuje da djeca koja su s dvije godine jela više ultra-prerađene hrane imaju niže rezultate na testovima inteligencije u kasnijoj dobi, neovisno o socioekonomskim faktorima.

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Ultra-Processed Food Consumption in Childhood Linked to Lower IQ

Read at source (1 outlet)

Jedenje ove hrane u djetinjstvu povezano je s nižim kvocijentom inteligencije

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