Singapore Restaurant Mag's Endures for 30 Years After Owner Sells House to Save It

Magdalene Tang's Singapore restaurant, Mag's, has thrived for nearly three decades, evolving through financial crises and changing dining habits, a journey that began when she sold her house to save it.

25 Jul, 21:38 — 25 Jul, 21:38

Post Share

Sources

Showing 1 of 1 sources

channel-news-asiaMostly Factual1h ago

She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving

Magdalene Tang turned a Circular Road wine bar into one of Singapore’s enduring independent restaurants, weathering financial crises, changing dining habits and the pandemic along the way.

Read full article →

PERSPECTA

PERSPECTA

Singapore Restaurant Mag's Endures for 30 Years After Owner Sells House to Save It

Sources

She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving

Related Stories

Chalki Island Emerges as Living Lab for Innovation and Sustainable Development

Penang Family Continues Century-Old Sun-Brewed Soy Sauce Tradition

Finnish Couple Shares 30-Year Housing Journey in Helsinki Market

Central Bank Policies and Their Impact on Wealth and Green Transition

PERSPECTA