Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

These crunchy ‘cupboard biscuits’ from central Italy are just made to be dunked, be that in a cuppa or in wine Considering that the word tozzetto means an irregular and rounded piece, and is the diminutive of tozzo, which refers to something with excessive thickness and width in relation to its height, my tozzetti are not faithful. In fact, the proportions I gave them mean they are more Janet McTeer than Danny DeVito. Fortunately, their length doesn’t compromise their texture and Terry’s Choc...

By Rachel Roddy