Danish Michelin-Starred Chef Recounts Abuse and Violence in Japanese Kitchens

Danish sushi master Mads Battefeld has shared his experiences of working 114 hours a week for a year in Japan, detailing instances of violence, bullying, and even a blood clot, though he expresses no regrets.

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berlingskeDanish35d ago

Dansk Michelin-stjernekok: Det var helt normalt at få slag i maven og i hovedet

Den danske sushimester Mads Battefeld gik bogstavelig talt gennem ild og vand, da han arbejdede 114 timer om ugen i et år i Japan. Her fortæller han om vanvittige oplevelser i køkkenet, med blodprop, vold og mobning. Men han fortryder intet.

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Danish Michelin-Starred Chef Recounts Abuse and Violence in Japanese Kitchens

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Dansk Michelin-stjernekok: Det var helt normalt at få slag i maven og i hovedet

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