Cake of the Year Is a Blend of Berries, Almonds and Sour Cream

The Bíborfehér (“Purple-White”) created by Kézműves Confectionery in Gyula has been named Hungary’s Cake of the Year, while the Szilvafácska (“Little Plum Tree”) dessert from Promenád Café in Balatongyörök won the title of Sugar-Free Cake of the Year. The Pilisi Pityókás (“Potato Bread from Pilis”) was named this year’s St. Stephen’s Day Bread. The Pilisi […] The post Cake of the Year Is a Blend of Berries, Almonds and Sour Cream appeared first on Hungary Today.

By MTI-Hungary Today