D’Obra: A New Culinary Experience on the Camino de Santiago

Chef Andrés Torreiro, after working in renowned restaurants, returns to his hometown to open D’Obra, offering one of central Galicia's most interesting new cuisines along the Camino de Santiago.

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la-vanguardiaSpanish60d ago

D’Obra: una nueva cocina del Camino de Santiago

Tras trabajar en restaurantes como Mugaritz o Culler de Pau, Andrés Torreiro regresa a su localidad natal para proponer una de las cocinas más interesantes de la Galicia central

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D’Obra: A New Culinary Experience on the Camino de Santiago

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D’Obra: una nueva cocina del Camino de Santiago

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