Chef Rodrigo Serrano Discusses Creativity and Freedom in Nikkei Cuisine

Chef Rodrigo Serrano, known for DIP Nikkei, emphasizes the importance of openness, courage, and a certain level of freedom or 'madness' for creativity in the kitchen.

21 Feb, 06:00 — 21 Feb, 06:00

Post Share

ℹOnly 1 source covers this story

Read at source (1 outlet)

Rappler3h ago

Chef Rodrigo Serrano and the way of DIP Nikkei

'I believe creativity in the kitchen requires openness and courage. A certain level of freedom, even madness, is essential,' says Serrano, DIP Nikkei's head chef

By John Sitchon

Read full article →

PERSPECTA

PERSPECTA

Chef Rodrigo Serrano Discusses Creativity and Freedom in Nikkei Cuisine

Read at source (1 outlet)

Chef Rodrigo Serrano and the way of DIP Nikkei

Related Stories

Sky Bri Celebrates 27th Birthday with Hot Shots

Astrologer Analyzes Jessica Alba and Danny Ramirez's Compatibility

BookTok Influencer Jack Edwards Discusses Reading Targets

Meghan King Accuses Jim Edmonds of Leaking Her Number to Sex Workers

PERSPECTA