2 chefs share how generative AI helps them manage menu changes and event logistics on their own

Meenu Bhasin (l) and Melanie Underwood each operate their own cooking company, and have found ways to use AI for operational help. Cayce Clifford and Marissa Alper for BI Meenu Bhasin and Melanie Underwood operate solo cooking companies, with some help from AI. They said AI helps them research ingredients, plan events, and develop social strategy. The chefs said AI can't replace the human touch in teaching and tasting. An hour before a recent private cooking class, chef and solopreneur Meen...