Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot

Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango Known as khao niao mamuang, this sweet, creamy coconut rice with ripe mango is one of Thailand’s most beloved desserts. The rice used is sweet glutinous rice, which is sometimes labelled sticky rice – a short-grain variety that turns tender, glossy and slightly chewy when steamed. Folded through warm coconut milk and served with slices of fragrant mango, it’s a simple but beautiful pudd...

By Helen Goh