Chef Vasco Coelho Santos Opens New Restaurant Lamina in Lisbon

Chef Vasco Coelho Santos, known for Euskalduna in Porto, is expanding his culinary presence by opening a new restaurant called Lamina in Lisbon's Avenidas Novas, focusing on nose-to-tail animal preparation.

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publicoPortuguese22d ago

Com o Lamina, Vasco Coelho Santos aposta em Lisboa (e traz a famosa rabanada)

O chef do Euskalduna, no Porto, estreia-se em Lisboa, nas Avenidas Novas. É um restaurante onde se trabalha o animal “do princípio ao fim”, do arroz caldoso de rabo de boi à espetada de coraçõezinhos.

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Chef Vasco Coelho Santos Opens New Restaurant Lamina in Lisbon

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Com o Lamina, Vasco Coelho Santos aposta em Lisboa (e traz a famosa rabanada)

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