Exploring London's Third Culture Bakeries

What are third culture bakeries? – video

Jimi Famurewa, restaurant critic and food journalist, journeys  across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun. Finally, Farha in east London, a Middle Eastern-inspired cafe s...

By Jess Gormley, Nicole Jackson, Tim Lusher and Jimi Otukoya