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Dutch Nutrition Centre's 'Wheel of Five' Dietary Guidelines Evolve Over Decades

The Dutch Nutrition Centre (Voedingscentrum) has updated its 'Schijf van Vijf' (Wheel of Five) dietary guidelines, recommending less red meat and cheese, and more plant-based proteins. This latest version marks the seventh iteration since 1953, reflecting significant changes in health advice over the years, from recommending cod liver oil to focusing on sustainability.

9 Apr, 07:37 — 9 Apr, 07:37
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dutchnewsMostly Factual122d ago

Eat less cheese, healthy food agency tells the Dutch

The Dutch healthy eating agency Voedingscentrum published updated recommendations on Thursday, including a shift to more pulses and less cheese...

By Robin Pascoe

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Coverage Timeline

First report: de-volkskrant · 9 Apr, 03:00Full coverage: 3 · 14hWindow: 14h
Left-leaningCenterRight-leaning
de-volkskrant9 Apr, 03:00First to report

Nieuwe Schijf van Vijf: meer peulvruchten, minder vlees, minder kaas

5h later
dutchnews9 Apr, 07:37

Eat less cheese, healthy food agency tells the Dutch

9h later
nos9 Apr, 16:55Latest update

Van levertraan tot duurzaamheid: hoe de Schijf van Vijf door de jaren heen veranderde

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