Brazilian Chefs Highlight Cassava in New Menu for Portuguese Gastronomy

Brazilian chefs Caroline Giandalia and Ana Carolina Miranda have collaborated to create a menu that explores techniques and memories of Brazilian cuisine, emphasizing cassava's value and strengthening Brazil's presence in Portuguese gastronomy.

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publicoglg8d ago

Chefs brasileiras unem talento e criatividade em pratos que valorizam a mandioca

Caroline Giandalia e Ana Carolina Miranda criam menu que explora técnicas e memórias da culinária do Brasil e reforça a presença brasileira na gastronomia portuguesa.

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Brazilian Chefs Highlight Cassava in New Menu for Portuguese Gastronomy

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Chefs brasileiras unem talento e criatividade em pratos que valorizam a mandioca

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