How can you keep yourself safe from forever chemicals and cadmium in food? (Part 2/3)

Food-related health warnings have become increasingly frequent in recent years, to the point where maintaining a diet free of contaminants can seem almost impossible. So what’s the best way to limit your exposure, and will there ever be a way to fully remove these harmful pollutants from our blood? FRANCE 24 breaks it down in part 2 of our 3-part series.

By Cyrielle CABOT