Food Scientist Advises Microwaving is Safe, But Minimize Aluminium Foil Use

Microwaving is safe, but minimise aluminium foil use – Food Scientist advices

A Food Scientist at the University of Ghana’s Department of Nutrition and Food Science, Dr Joycelyn Quansah, says microwaving food is safe, but households must ensure meals are heated thoroughly, as food can appear hot on the outside while remaining cold inside, allowing harmful microorganisms to survive.

By Clara Seshie