FSSAI Bans Everest and Laljee Godhoo From Selling Substandard Hing Powder
India’s food safety regulator has prohibited Everest and Laljee Godhoo from selling hing powder after laboratory tests revealed the products failed to meet mandated quality standards. The ban specifically targets compounded asafoetida distributed by the two major spice manufacturers.
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FSSAI bans Everest, LG from selling hing
The Food Safety and Standards Authority of India has issued prohibition orders against two spice companies. Everest Food Products and Laljee Godhoo and Company faced these orders for non-compliance issues. Samples of compounded asafoetida and hing powder did not meet alcohol-soluble extract requirements. Earlier reviews also found violations in other masala products from Everest. These actions highlight ongoing food safety scrutiny within the Indian market.
By ANUJA JAISWAL
Read full article →"Sub-Standard": Everest, Laljee Godhoo Banned From Selling Hing Powder
In the case of Everest, FSSAI has prohibited the sale of compounded asafoetida (hing powder) variants with immediate effect.
Read full article →FSSAI bans sale of compounded hing by Everest, Laljee Godhoo over sub-standard products - Moneycontrol.com
FSSAI bans sale of compounded hing by Everest, Laljee Godhoo over sub-standard products Moneycontrol.com
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