Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy

A fun and easily customisable snack, to be enjoyed by kids and adults alike Corn is a late-summer staple in our house, but its arrival often leaves me feeling a little blue (end of summer and all that). So, instead, I like to entertain more and make the most of the warm, light evenings. These nachos are a great snack for adults and kids alike (just adjust the chilli for younger palates), and a solid base that can be tweaked any which way. Have some lovely ripe tomatoes to hand? Chop them up a...

By Georgina Hayden