Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the top seems the only way to go. Enter the hazelnut banoffee cake. It’s everything you love in the classic dessert: banana, toffee sauce, fluffy whipped cream and shaved chocolate, but with added nuttiness and overall less sickly sweet. Continue reading...

By Benjamina Ebuehi