He’s cooked for Bollywood stars and Paris Hilton – and now brings royal Indian cuisine to Singapore

Indian TV personality Surjan “Jolly” Singh, the chef behind Shikar at The Maxwell Reserve, has cooked for global megastars including Amitabh Bachchan, Kareena Kapoor and Hrithik Roshan, but for him, "everyone's a celebrity". In Singapore, he’s celebrating regal flavours — and hunting for piping hot chicken rice.