The GuardianMostly Factual69d ago
How to make the perfect chicken souvlaki – recipe | Felicity Cloake's How to make the perfect …
Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?
I’m aware that, fittingly, I’m dancing across hot coals by tackling souvlaki: in her book Taverna, Georgina Hayden devotes an entire page to the subtle differences between Greek and Cypriot barbecued meat kebabs (souvla, souvlaki, kalamaki, kontosouvli … the list goes on), yet, as Carolina Doriti observes in her beginner’s guide, “the beauty of souvlaki, Greece’s most popu...
By Felicity Cloake
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