Italy Develops Climate-Resistant Wheat for Future Pasta Production

Researchers in Italy's Emilia-Romagna region are working on creating climate-resistant wheat varieties to ensure the future of pasta production amidst changing environmental conditions. This initiative aims to improve the iconic Italian dish.

4 Aug, 11:44 — 4 Aug, 11:44

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France 24High31d ago

Pasta of the future: Italy tests climate-resistant wheat

Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.

By Natalia MENDOZA

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Italy Develops Climate-Resistant Wheat for Future Pasta Production

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Pasta of the future: Italy tests climate-resistant wheat

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